Tissue Culture Taiwan Pink Guava Plant

About Tissue Culture Taiwan Pink Guava Plant

The Taiwan Pink Guava (Psidium guajava) is a tropical fruit plant known for its sweet and aromatic pink-fleshed fruit. Here™s a brief description of its key characteristics:

Plant Characteristics:

• Height: Typically grows between 3 to 10 feet (1 to 3 meters).
• Leaves: The leaves are glossy, elliptical, and can range from 3 to 6 inches long, providing a lush green canopy.
• Flowers: Small, white or cream-colored flowers appear in clusters and are usually fragrant, attracting pollinators.

Fruit:

• Appearance: The fruit is round to oval-shaped, with smooth skin that can be green or yellow when ripe.
• Flesh: The inside is pink, juicy, and sweet, often described as having a tropical flavor reminiscent of strawberries or pears.
• Seeds: Contains small, edible seeds throughout the flesh.

Growing Conditions:

• Climate: Thrives in tropical and subtropical climates, requiring warm temperatures and well-drained soil.
• Light: Prefers full sun but can tolerate partial shade.
• Watering: Needs regular watering, especially during dry spells, but should not be waterlogged.

Propagation:

• Tissue Culture: Tissue culture techniques are used to propagate Taiwan Pink Guava, ensuring disease-free and uniform plants. This method allows for rapid multiplication and the maintenance of desirable traits.

This guava variety is not only valued for its delicious fruit but also for its ornamental appeal in gardens and landscapes.