Tissue Culture Guava Plants

About Tissue Culture Guava Plants

Red Guava Tissue Culture Plants are high-quality, disease-free plants produced through micropropagation technology. These plants exhibit:

1. Vibrant red pulp with sweet and tangy flavor

2. High yield potential (up to 100-150 fruits per year)

3. Compact growth habit (ideal for small spaces)

4. Early fruiting (within 1-2 years after planting)

5. Resistance to common guava diseases (e.g., wilt, anthracnose)

6. Uniform growth and fruit quality

Characteristics:

1. Variety: Red Guava (Psidium guajava)

2. Plant height: 1-2 feet (30-60 cm)

3. Root system: Strong, fibrous roots

4. Leaf type: Oval-shaped, dark green leaves

5. Flowering: Self-pollinating, white flowers

6. Fruiting: Red, round fruits with sweet, juicy pulp

Advantages:

1. Faster growth rate

2. Higher yields

3. Improved disease resistance

4. Uniform fruit quality

5. Reduced pesticide usage