Japanese Red Guava Tissue Culture Plant

About Japanese Red Guava Tissue Culture Plant

Japanese Red Guava Tissue Culture Plant:

Description:

Japanese Red Guava Tissue Culture Plant is a high-yielding, disease-free variety produced through micropropagation technology. This plant exhibits:

1. Deep red pulp with sweet and slightly tangy flavor

2. High yield potential (up to 200-250 fruits per year)

3. Compact growth habit (ideal for small spaces)

4. Early fruiting (within 1-2 years after planting)

5. Resistance to common guava diseases (e.g., wilt, anthracnose)

6. Uniform growth and fruit quality

Characteristics:

1. Variety: Japanese Red Guava (Psidium guajava)

2. Plant height: 1-2 feet (30-60 cm)

3. Root system: Strong, fibrous roots

4. Leaf type: Oval-shaped, dark green leaves

5. Flowering: Self-pollinating, white flowers

6. Fruiting: Round, 200-300g fruits with deep red pulp

Advantages:

1. Faster growth rate

2. Higher yields

3. Improved disease resistance

4. Uniform fruit quality

5. Reduced pesticide usage

6. Compact growth habit

Cultivation Requirements:

1. Climate: Tropical to subtropical (15C-35C)

2. Soil: Well-draining, fertile soil (pH 5.5-6.5)

3. Watering: Regular watering (avoid waterlogging)

4. Sunlight: Full sun to partial shade

5. Fertilization: Balanced fertilizer (NPK) application

Applications:

1. Commercial fruit production

2. Home gardening

3. Landscape design

4. Container gardening