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Karry Patta (Curry Leaf) Plant (Murraya koenigii)

The Karry Patta plant, native to India and Southeast Asia, is a tropical shrub prized for its aromatic leaves.

Key Characteristics:

1. Aromatic Leaves: Karry Patta leaves emit a strong, curry-like aroma.

2. Evergreen Shrub: Grows up to 2-3 meters tall with a broad, rounded crown.

3. Dark Green Leaves: Compound leaves have 11-21 leaflets.

4. Small Flowers: White or pale yellow flowers grow in clusters.

Growing Conditions:

1. Tropical Climate (15-30C)

2. Well-Draining Soil (pH 6.0-7.0)

3. Full Sun to Partial Shade

4. Regular Watering (30-50 mm/month)

5. Fertilize regularly (balanced fertilizer)

Care Tips:

1. Plant in well-draining soil to prevent root rot.

2. Prune regularly to maintain shape and promote leaf growth.

3. Mulch around base to retain moisture.

4. Protect from pests and diseases.

Uses:

1. Culinary: Karry Patta leaves are used in Indian and Southeast Asian cuisine.

2. Medicinal: Used in traditional medicine for digestive issues and respiratory problems.

3. Aromatic: Essential oil extracted from leaves is used in perfumes.

Availability:

Karry Patta Plants can be purchased from:

1. Local Nurseries

2. Online Plant Retailers

3. Indian Spice Markets

4. Herbal Medicine Stores