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Karonda, also known as Carissa carandas, is a tropical shrub native to India and Southeast Asia. Here™s a description of the plant and its characteristics Appearance- Height Typically grows 3 to 6 feet tall.- Leaves Thick, glossy, dark green leaves that are oval-shaped and arranged oppositely along the stems.- Flowers Small, white to pale pink, star-shaped flowers that bloom in clusters, usually during the warmer months.- Fruit The fruit is small, oval-shaped, and can be red or black when ripe. It has a tart flavor and is often used in jams, jellies, and pickles. Growth Conditions- Soil Prefers well-drained soil; tolerates sandy and rocky soils.- Sunlight Thrives in full sun but can tolerate partial shade.- Watering Requires moderate watering; drought-tolerant once established. Uses- Culinary The fruits are rich in vitamin C and are used in various dishes, as well as traditional medicines.- Ornamental Often grown as a hedge or for decorative purposes due to its dense foliage and attractive flowers. Care- Pruning Regular pruning helps maintain shape and encourages fruiting.- Pest Resistance Generally resistant to pests and diseases, but occasional issues with aphids or scale can occur.Karonda is valued not only for its edible fruits but also for its hardiness and decorative qualities in gardens.