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Black Pepper Plant (Piper nigrum)

The Black Pepper plant, native to India and Southeast Asia, is a flowering vine prized for its aromatic, peppery berries.

Key Characteristics:

1. Peppery Berries: Black Pepper berries are small, green, and aromatic.

2. Evergreen Vine: Climbs up to 10 meters tall with support.

3. Heart-Shaped Leaves: Dark green, glossy leaves are 5-10 cm long.

4. Small Flowers: White or pale yellow flowers grow in spikes.

Growing Conditions:

1. Tropical Climate (15-30C)

2. High Humidity (60-80%)

3. Well-Draining Soil (pH 5.5-6.5)

4. Partial Shade

5. Regular Watering (30-50 mm/month)

Care Tips:

1. Provide trellis or support for climbing.

2. Mulch around base to retain moisture.

3. Fertilize regularly (balanced fertilizer).

4. Prune regularly to maintain shape.

Uses:

1. Culinary: Black Pepper is used globally as a seasoning.

2. Medicinal: Used in Ayurvedic medicine for digestive issues and respiratory problems.

3. Aromatic: Essential oil extracted from berries is used in perfumes.

Availability:

Black Pepper Plants can be purchased from:

1. Local Nurseries

2. Online Plant Retailers

3. Spice Plantations

4. Indian Herbal Medicine Stores